TY  - BOOK
ED  - Pusat Piawaian Malaysia
TI  - Methods of sampling and test for spices and condiments
T2  - Malaysian Standard
PY  - 1973///
CY  - Kuala Lumpur
PB  - Standards Institution of Malaysia
KW  - Standardization
KW  - Malaysia
KW  - Condiments
KW  - Testing
KW  - Spices
ER  -