Bitterness in foods and beverages / 
edited by Russell L. Rouseff 
 - Amsterdam :  Elsevier North-Holland,  1990 
 - 356 p. ;  25 cm. 
 - Developments in food science ;  v. 25 .
<br/><br/><label>ISBN: </label>0444881751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Beverages--Analysis.<br/>Bitterness (Taste).