TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Methods of sampling and test for starches
T2  - Malaysian Standard
PY  - 1976///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Standardization
KW  - Malaysia
KW  - Starch
ER  -