TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for fresh in: shell groundnuts 
T2  - Malaysian Standard
PY  - 1976///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Peanuts
KW  - Specifications
ER  -