TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for caramel in the manufacture of soya sauce
PY  - 1977///
CY  - Shah Alam
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Caramel
KW  - Soy sauce
KW  - Malaysia
ER  -