TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for instant noodles
T2  - Malaysian standard
PY  - 1977///
CY  - Shah Alam
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Malaysian standard
KW  - MS 8.26 : 1977
KW  - Noodles
ER  -