TY  - BOOK
AU  - Chin,A.H.G.
AU  - Nushirwan Z.
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Composition and physicochemical characteristics of margarines and shortenings
T2  - MARDI Report
SN  - 0127-4007
PY  - 1985///
CY  - Serdang, Selangor
PB  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
KW  - Margarine
KW  - Oils and fats
KW  - Edible
ER  -