Chin, A. H. G. <br/><br/>
Composition and physicochemical characteristics of margarines and shortenings / 
A. H. G. Chin and Nushirwan Z. 
 - 28 pages :  illustrations ;  30 cm. 
 - MARDI Report ;  no.104 .
 - MARDI Report ;  no.104 .
<br/><br/><label>ISSN: </label>0127-4007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Margarine<br/>Oils and fats<br/>Edible