TY  - BOOK
ED  - Pusat Piawaian Malaysia
TI  - Specification for dry-salted ikan kurau [threadfin]
T2  - Malaysian standard
PY  - 1975///
CY  - Kuala Lumpur
PB  - Standards Institution of Malaysia
KW  - Fish, Salted
KW  - Malaysia
KW  - Specifications
ER  -