TY  - BOOK
ED  - Malaysia.
TI  - Panduan asas dayamaju komoditi makanan terpilih
PY  - 1986///
CY  - Kuala Lumpur
PB  - Unit Penerbitan, Kementerian Pertanian Malaysia
KW  - Food crops
KW  - Economic aspects
KW  - Malaysia
KW  - Handbooks, manuals, etc
KW  - Fruit-culture
N1  - Includes bibliographical references
ER  -