Biotechnology challenges for the flavor and food industry - Lindsay, Robert C., (Robert Clarence), 1936-; Willis, Brian J. (London : Elsevier Applied Science, 1989)
Proc. of an intl. symp. organized by Quest international at Williamburg Lodge in Williamsburg,Virginia,USA,Oct,2-5,1988
Includes bibliographical references
Keywords: Flavor -- Biotechnology -- Congresses; Food -- Biotechnology -- Congresses