Biotechnology challenges for the flavor and food industry/ 
edited by RobertC. Lindsay and Brian J. Willis 
 - London :  Elsevier Applied Science,  1989 
 - 170 p. : ill. ; 24 cm. 
<br/><br/> Proc. of an intl. symp. organized by Quest international at Williamburg Lodge in Williamsburg,Virginia,USA,Oct,2-5,1988 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>185166405x 
<br/><br/><label>LCCN: </label>89-17190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Biotechnology--Congresses<br/>Food--Biotechnology--Congresses