Biotechnology applications in beverage production/ 
edited by C. Cantarellei and G. Lanzarini 
 - London:  Elsevier Applied Science,  1989 
 - x, 257 p. : ill. ; 24 cm. 
 - Elsevier applied food science series .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1851663282 
<br/><br/><label>LCCN: </label>88-33620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--Congresses<br/>Biotechnology--Industrial applications--Congresses