Biotechnology and food process engineering / 
edited by Henry G. Schwartzberg, M. A. Rao 
 - New York :  Marcel Dekker,  1990 
 - 493 p. : ill. ; 24 cm. 
 - IFT basic symposium series .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824783638 
<br/><br/><label>LCCN: </label>90-3092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Congresses<br/>Food industry and trade--Congresses