Biotechnology and food ingredients/ 
edited by Israel Goldberg and Richard Williams 
 - New York:  Van Nostrand Reinhold ,  1991 
 - 577 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0442002726 
<br/><br/><label>LCCN: </label>90-029329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology