TY  - SER
TI  - BIOSIS/CAS selects: biochemistry of fermented foods
SN  - 0276-3109
PY  - 1981///
CY  - Philadelphia
PB  - Bioscience Information Services
KW  - Fermented foods
KW  - Abstracts
N1  - UKM: no.15 (1981)- no.13 (1982). Koleksi tidak lengkap. Langganan telah dibatalkan
ER  -