BIOSIS/CAS selects  biochemistry of fermented foods 

 - Philadelphia  Bioscience Information Services  1981 
<br/><br/> UKM: no.15 (1981)- no.13 (1982). Koleksi tidak lengkap. Langganan telah dibatalkan. 
<br/><br/><label>ISSN: </label>0276-3109 
 = BIOSIS/CAS selects  biochemistry of fermented foods BIOSIS/CAS selects  biochemistry of fermented foods 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Abstracts