Spears, Marian <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears 
 - 3rd ed. 
 - New Jersey  :  Prentice-Hall ,  1995 
 - 782 p.  :  ill.  ;  23 cm. 
<br/><br/>Includes bibliographical refernces and indexes 
<br/><br/><label>ISBN: </label>0024142824  RM281.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management