TY  - BOOK
AU  - Dobbing,John
ED  - International Life Sciences Institute.
TI  - Sweetness
SN  - 0387170456
PY  - 1987///
CY  - London
PB  - Springer-Verlag
KW  - Sweetness (Taste)
KW  - Physiological aspects
KW  - Congresses
KW  - Psychological aspects
KW  - Social aspects
KW  - Food
KW  - Sensory evaluation
KW  - Carbohydrates
KW  - Sweetening Agents
KW  - Taste
N1  - Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute; Includes bibliographies and index
ER  -