Handbook of vegetable science and technology :  production, composition, storage, and processing / 
 Vegetable science and technology 
edited by D.K. Salunkhe, S.S. Kadam. 
 - New York :  Marcel Dekker,  1998. 
 - x, 721 p. :  ill. ;  26 cm. 
 - Food science and technology ;  86 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824701054 (alk. paper)  RM783.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables<br/>Truck farming<br/>Vegetables--Postharvest technology<br/>Vegetables--Processing