TY  - BOOK
AU  - Lawrie,R.A.
TI  - Meat science
SN  - 1855733951
PY  - 1998///
CY  - Cambridge, England
PB  - Woodhead Publishing
KW  - Meat
N1  - Buku bacaan asas fakulti; Includes bibliographical references (p. 227-311) and index
ER  -