Lawrie, R. A. <br/><br/>
Meat science / 
 Lawrie's meat science 
by R. A. Lawrie. 
 - 6th ed. 
 - Cambridge, England :  Woodhead Publishing,  1998 
 - xvii, 336 p. :  ill. ;  24 cm. 
<br/><br/> Buku bacaan asas fakulti 
<br/><br/>Includes bibliographical references (p. 227-311) and index. 
<br/><br/><label>ISBN: </label>1855733951  RM155.59 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.