Handbook of fruit science and technology :  production, composition, storage, and processing / 
 Fruit science and technology 
edited by D.K. Salunkhe, S.S. Kadam. 
 - New York :  M. Dekker,  1995. 
 - xii, 611 p. :  ill. ;  26 cm. 
 - Food science and technology ;  70 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824796438/c RM619.55 
<br/><br/><label>LCCN: </label>95-032194 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit-culture--Handbooks, manuals, etc.<br/>Fruit--Handbooks, manuals, etc.