Wood, Roy C. <br/><br/>
Working in hotels and catering 
Roy C. Wood 
 - 2nd ed. 
 - New York  International Thomson Publishing Co.  1997 
 - 236 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0415138817 
<br/><br/><label>LCCN: </label>91-12880 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Caterers and catering--Management