Ross, Lynne Nannen <br/><br/>
Work simplification in food service  individualized instruction 
Lynne Nannen Ross 
 - Ames  The Iowa State University Press  1972 
 - ix, 124p. ill. 27cm. 
<br/><br/><label>ISBN: </label>0813807859 
<br/><br/><label>LCCN: </label>73-171164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Work design