Aykroyd, W. R. <br/><br/>
Wheat in human nutrition 
by W. R. Aykroyd and Joyce Doughty 
 - Rome  FAO  1970 
 - 163 p. ; 23 cm. 
 - FAO nutritional studies  no. 23 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition