Water relations of foods :  proceedings of an International Symposium held in Glasgow, September 1974 / 
edited by R. B. Duckworth 
 - London :  Academic Press,  1975 
 - xviii, 716 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0122231503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Congresses<br/>Food--Water activity--Congresses