Water and food quality - Hardman, Thelma M. (London: Elsevier Applied Science, 1989)
Contents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.]
Includes bibliographies
Keywords: Food -- Water activity; Food -- Quality