TY  - BOOK
ED  - International Symposium on Properties of Water (2d : 1978 : Osaka)
ED  - Rockland, Louis B.
ED  - Stewart, George F. (George Franklin)
TI  - Water activity: influences on food quality
SN  - 0125913508
PY  - 1981///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Water activity
KW  - Congresses
KW  - Microbiology
N1  - Includes bibliographical references
ER  -