Water activity: influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products - International Symposium on Properties of Water (2d : 1978 : Osaka); Rockland, Louis B.; Stewart, George F. (George Franklin) (New York: Academic Press, 1981)
Includes bibliographical references
Keywords: Food -- Water activity -- Congresses; Food -- Microbiology -- Congresses