Water activity:  influences on food quality  a treatise on the influence of bound and free water on the quality and stability of foods and other natural products/ 
edited by Louis B. Rockland, George F. Stewart. 
 - New York:  Academic Press,  1981. 
 - 921 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0125913508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity--Congresses<br/>Food--Microbiology--Congresses