Water activity: theory and applications to food - Rockland, Louis B.; Beuchat, Larry R.; Institute of Food Technologists; International Union of Food Science and Technology (New York: Marcel Dekker, 1987)
Proceedings of the tenth basic symposium held in Dallas, June 13-14 1986, sponsored by the Intitute of Food technologists and the International Union of Food Science and Technology
Keywords: Food -- Water activity -- Congresses; Food -- Moisture -- Congresses