Water activity:  theory and applications to food/ 
edited by Louis B. Rockland Larry R. Beuchat. 
 - New York:  Marcel Dekker,  1987. 
 - 404 pages : ill. ;  illustrations ;  24 cm. 
 - IFT basic symposium series .
<br/><br/> Proceedings of the tenth basic symposium held in Dallas, June 13-14 1986, sponsored by the Intitute of Food technologists and the International Union of Food Science and Technology 
<br/><br/><label>ISBN: </label>082477759X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity--Congresses<br/>Food--Moisture--Congresses