Vitamin C  recent aspects of its physiological and technological importance 
Edited by G. G. Birch and K. J. Parker 
 - New York  John Wiley & Sons  1974 
 - xx, 259 p. :  ill. ;  23 cm. 
<br/><br/> 'A Halsted Press book.'  'An industry-university co-operation symposium organised under the auspices  of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974.' 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>047007325X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamin C--Congresses.