TY  - BOOK
AU  - Rao,M.A.,1937-
AU  - Steffe,J.F.
TI  - Viscoelastic properties of foods
SN  - 1851667490
PY  - 1992///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Testing
KW  - Viscoelasticity
N1  - Includes bibliographical references and index
ER  -