Viscoelastic properties of foods 
/ edited by M.A. Rao and J.F. Steffe. 
 - London:  Elsevier Applied Science,  1992. 
 - xii,441p.:  ill.;  23cm. 
 - Elsevier applied food science series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851667490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Testing.<br/>Viscoelasticity.