Holland, B. <br/><br/>
Vegetables, herbs and spices :  5th supplement to Mc Cance and Widdowson's the composition of foods / 
B. Holland, I. D. Unwin and D. H. Buss 
 - 4th ed. 
 - Cambridge :  The Royal Society of Chemistry,  1991 
 - 163 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0851863760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Composition<br/>Herbs--Composition<br/>Spices--Composition