Vegetable dishes :  second supplement to McCance and widdowson's the composition of foods / 
 Second supplement to McCance & Widdowson's :  the composition of foods 
edited by B. Holland 
 - 5th ed 
 - Cambridge :  Royal Society of Chemistry,  1992 
 - 242 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0851863965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids--Tables<br/>Fatty acids--Tables