TY  - BOOK
AU  - Hulme,A.C.
TI  - The Biochemistry of fruits and their products
SN  - 0123612012 (v. 1)
PY  - 1970///
CY  - London
PB  - Academic Press
KW  - Fruit
KW  - Composition
KW  - Fruit processing
KW  - Ripening
N1  - Includes bibliographical references
ER  -