The Biochemistry of fruits and their products / 
edited by A. C. Hulme 
 - London :  Academic Press,  1970 
 - 2 v. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0123612012 (v. 1) 
<br/><br/><label>LCCN: </label>77-117145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Composition<br/>Fruit processing<br/>Fruit--Ripening