Earle, R. L. <br/><br/>
Unit operations in food processing 
by R.L. Earle 
 - 2nd ed 
 - Oxford  Pergamon Press  1983 
 - 207p. ill. 25cm 
 - Pergamon international library .
<br/><br/><label>ISBN: </label>008025537X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade