Kotschevar, Lendal H.  1908- <br/><br/>
Understanding food 
by Lendal H. Kotschevar, Margaret McWilliams 
 - New York  Wiley  1969 
 - vii, 496p. ill. 23cm 
<br/><br/> Programmed text. Answer shield as insert 
<br/><br/><label>ISBN: </label>0471505307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food