TY  - BOOK
AU  - Padhye,Vinodkumar Wasudeo
TI  - Biochemical investigations of black gram (Phaseolus Mungo L.) and their improved nutritional functionality in the fermented product-Idli
PY  - 1980///
CY  - Ann Arbor, Mich.
PB  - University Microfilms International
KW  - Mung bean
KW  - Rice
N1  - Thesis (Ph.D.)-Utah State University, 1978
ER  -