Umami a basic taste physiology, biochemistry, nutrition, food science - Kawamura, Yojiro; Kare, Morley R. (Morley Richard), 1922-; International Symposium on Umami (1st : Hawaii : 1985) (New York: Marcel Dekker, 1987)
Proceedings of the First International Symposium on Umami, held Oct, 7-10, 1985, Lihue, Kauai, Hawaii
Keywords: Monosodium glutamate -- Physiological effect -- Congresses; Taste -- Congresses; Flavoe -- Congresses