Umami  a basic taste physiology, biochemistry, nutrition, food science 
edited by Yojiro Kawamura & Morley R. Kare. 
 - New York:  Marcel Dekker,  1987. 
 - xiv, 649 pages :  illustrations ;  24 cm. 
 - Food science and technology  20 .
<br/><br/> Proceedings of the First International Symposium on Umami, held Oct, 7-10, 1985, Lihue, Kauai, Hawaii 
<br/><br/><label>ISBN: </label>0824776364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Monosodium glutamate--Physiological effect--Congresses.<br/>Taste--Congresses.<br/>Flavoe--Congresses.