Burton, H., <br/><br/>
Ultra-high-temperature processing of milk and milk products / 
H. Burton. 
 - London :  Elsevier Applied Science,  1988. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1851661700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy processing--Equipment and supplies.<br/>Sterilization.<br/>Dairy bacteriology.