Biochemical aspects of new protein food / 
FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ...[et al.] 
 - Oxford  Pergamon Press  1978 
 - x, 218 p. :  ill. ;  23 cm. 
 - Federation of European Biochemical Societies. FEBS meeting ;  v.44 .
<br/><br/><label>LCCN: </label>77-030603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Congresses<br/>Proteins in human nutrition--Congresses