Freedland, R. A. <br/><br/>
A biochemical approach to nutrition / 
by R. A. Freedland and Stephanie Briggs 
 - London :  Chapman and Hall,  1977 
 - 63 p. :  ill. ;  21 cm. 
 - Outline studies in biology .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0412130408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Biological chemistry<br/>Metabolism