Trends in food product development 
editor in chief Ang How Ghee; edited by Theng Chye Yam, Connie Tan 
 - Singapore  Singapore Institute of Food Science and Technology  1989 
 - 398 p. : ill. ; 26 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9810009496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses<br/>Foods--Biotechnology--Congresses