TY  - BOOK
ED  - World Congress of Food Science and Technology (7th : 1987 : Singapore)
TI  - Trends in food biotechnology
SN  - 9810016549
PY  - 1989///
CY  - Singapore
PB  - Singapore Institute of Food Science and Technology
KW  - Food
KW  - Biotechnology
KW  - Congresses
ER  -